![]() ![]() Call to RSVP for the Easter egg hunt to ensure there will be enough goodies for everyone. There will also be a Peep catapult competition for kids of all ages. Winners and prizes will be announced by 2 p.m. There will be a Peep Diorama Art Contest based on the theme “Peeps in Mythical Lands.” Drop off shoe box-sized dioramas before 1 p.m. Rio Nido Roadhouse: Rio Nido Roadhouse will host its annual Easter Egg-stravaganza with a brunch at 9 a.m. 1100 Valley House Drive, Rohnert Park, 70, Rio Nido The buffet is $25 for adults and $12.50 for children. Drink specials include Peeps bottomless mimosas, Bloody Marys and chocolate martinis for adults. The buffet includes eggs Benedict, French toast, carved ham, chicken parmigiana, assorted pastries and ice cream. Sally Tomatoes: Sally Tomatoes will celebrate Easter with an egg hunt and brunch buffet from 10 a.m. 220 Western Ave., Petaluma, 70, Rohnert Park Tickets for the brunch can be purchased online. For dessert, there will be strawberry and rhubarb pie with vanilla sauce, cinnamon rolls with cardamom and whipped cream and a Swedish cheeseboard with huckleberry jam. The menu includes dishes like Matjes herring with dill, apple and horseradish cream spring salad with Aquavit vinaigrette charred local asparagus and pea tendrils caraway-smoked salmon with shaved fennel and grilled local lamb loin with garlic, herbs and red wine. Stockhome: This Swedish restaurant is serving Easter brunch from 11 a.m. ![]() Three fresh flavors of bottomless Bellini will be available for $25. The kids brunch menu ($17) includes French toast, scrambled eggs with bacon and potato, chicken tenders with fries and mac and cheese. The brunch menu includes delicacies such as Hobb’s smoked salmon, apricot pan perdue, lobster Benedict, Niman Ranch New York prime steak and eggs, Mr. Spoonbar: Spoonbar will host an a la carte Easter brunch from 11 a.m. 8445 Sonoma Highway, Kenwood, 70, Healdsburg Reservations are required reserve a table at bit.ly/40wVHiC. Add on the bottomless beverages for $19 per person. $60 for adults, $25 for children under 12. The menu includes garden salad, smoked brisket, fried chicken, fish and grits, scrambled eggs, bacon, Succotash, housemade biscuits and pecan meringue cookies for dessert. The brunch, along with mimosas and Bloody Marys, is all-you-can eat. TIPS Roadside: TIPS Roadside will host a family-style bottomless brunch from 9 a.m. Make a reservation online or over the phone. For the mains, the menu includes items such as huevos rancheros, brioche French toast, steak and eggs, a Bay Shrimp Louie, gulf prawn tagliatelle, lamb burger and cauliflower gnocchi. Salt & Stone: Salt & Stone will celebrate Easter with a generous a la carte brunch menu, starting with cinnamon buttermilk coffee cake, fresh fruit and drinks for the table. Reservations are highly encouraged and can be made at bit.ly/3M7lFFb. Guests can sip on a variety drinks, including bloody Marys, espresso-based Carajillos and mimosas. Menu offerings include items such as roasted Pacific oysters, a Tavern breakfast with eggs, bacon, heirloom tomato and duck fat potatoes, and sweet desserts like the beloved Chocolate Bar. Wit & Wisdom: Chef Michael Mina’s Wit and Wisdom will serve a three-course prix fixe brunch. (Fairmont Sonoma Mission Inn)įolktable at Seven Branches: Folktable will cater an Easter brunch at Seven Branches Venue and Inn with a menu that includes strawberry acai shooters, a fresh juice bar, beets with berries, avocado toast, brioche French toast, duck confit hand pies, eggs Benedict, sliced ham, prime rib station, salmon and lox, and beignets. (Fairmont Sonoma Mission Inn) Fairmont Sonoma Mission Inn hosts an Easter egg hunt at 10 a.m., followed by brunch 10:30 a.m. 100 Boyes Blvd, Sonoma, 70, įairmont Sonoma Mission Inn hosts an Easter egg hunt at 10 a.m., followed by brunch 10:30 a.m. The hotel hosts an Easter egg hunt at 10 a.m. ![]() ![]() $125 for adults, $39 for children (separate kids menu). and features a smoked salmon platter to share, butter poached lobster Benedict, scrambled eggs with truffles, fried chicken and waffles, spring lamb leg, and a dessert platter. Santé at Fairmont Sonoma Mission Inn: The tree-course brunch at Fairmont Sonoma’s restaurant is served 10:30 a.m. MacArthur St., Sonoma, /food-drink/layla-restaurant Optional brunch cocktail pairings are available, such as a Gardez Spritz or Passion Fizz. Entrees are followed by a trio of miniature desserts, including a strawberry poppy seed shortcake. Menu standouts include brioche French toast, honey ham Benedict and New Zealand lamb lollipops. Layla at MacArthur Place: Three-course prix fixe brunch with a menu crafted by new executive chef, Francisco Lopez Jr. ![]()
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